Nurmukhanbetova D 1

1. Optimization of the speed-strength training technique for highly qualified swimmers
2. The impact of the high level of intensity training process on the performance and recovery of young swimmers at the national level
3. Optimisation of sports training of qualified Baluans at the stage of direct pre-competition training
4. Optimizing sports training of qualified baluan wrestlers during pre-competitive training in a digital learning environment
5. The influence of the low-volume high-intensity method training on the indicators of speed and strength qualities of young high skill level swimmers
6. DEVELOPMENT OF CURD FOR CHILDREN FROM SHEEP MILK WITH BERRIES: IMPROVEMENT OF NUTRITIONAL AND FUNCTIONAL PROPERTIES
7. Regional features of camel milk composition and properties in the Republic of Kazakhstan
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