Narmuratova Z 1
1. Antioxidant and antimicrobial potential of Ganoderma lucidum and Trametes versicolor
2. Basidiomycetes as a Source for Developing Sustainable Biopesticides and Biostimulants in Agriculture: A Review
3. Influence of Organic and Inorganic Compounds of Various Metals on the Synthesis of Polysaccharides by the Medicinal Mushroom Trametes versicolor
4. Antihypertensive, Anti-Inflammatory, and Antiangiogenic In Silico Activity of Lactoferrin-Derived Peptides of Equine Milk Hydrolysate
5. Current trends in the application of alpha-amylase in feed production to enhance animal productivity
6. Equine lactoferrin: Antioxidant properties related to divalent metal chelation
7. Equine Milk Lactoferrin: Current Evidence and Future Prospects in Medicine and Nutraceuticals
8. In Silico Determination of Physicochemical Properties of Lactoferrin Peptides Isolated from Equine Milk
9. Mare’s milk as a source of biologically active immunoglobulins: a review of scientific data
10. Polyphenols of Hericium erinaceus and Inonotus obliquus Mushrooms and their Antioxidant Potential
11. Screening of medicinal mushroom strains with antimicrobial activity and polysaccharides production
12. The role of microbial enzymes β-glucanase and α-amylase in optimising feed production for poultry
13. Utilisation of α-amylase and β-glucanase enzymes to improve the productivity of poultry farms
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