Mukhametov A 1
1. Relationship between the state of the countrys logistics and perishable goods output: dairy industry
2. Comparative study on the response of corn hybrids to different irrigation techniques and moisture levels
3. Modeling soil carbon accumulation in irrigated agricultural systems
4. Development of Technology for Producing Combined Meat Chips With Reduced Sodium Content
5. Multimodal intelligent approach to low-temperature atmospheric plasma processing of apple slices before drying
6. Optimization of production of blanched apple chips using sublimation drying
7. Structural modification of supply chains in the imperatives of circular economy
8. Alternative Strategies for the Development Vector of the Arabian Peninsula Countries
9. Antioxidant Activity and Phenolic Content of Cereal Food Concentrates: Import Control Issues
10. Effects of ω-3 fatty acids and ratio of ω-3/ω-6 for health promotion and diseasprevention
11. Epizootiological aspects of natural nidality of Ixodes tick-borne borreliosis in the Moscow region (Russian Federation)
12. Evaluating the recovery of bioactive compounds and antioxidant activity of unripe red grape liquid extracts obtained by maceration
13. Fatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients
14. Greenhouse gas emissions from rapeseed oil ethyl and methyl esters
15. Influence of crop rotation, the treatment of crop residues, and the application of nitrogen fertilizers on soil properties and maize yield
16. Optimal Hydrothermal Treatment of Sesame Seeds to Retain Most of the Nutrients
17. Physicochemical and microbiological analysis of goose meat
18. Seed potato production regulatory framework established in top potato producing countries: Comparison of the GOST (Russia) and UNECE S-1 certification systems
19. Selecting an indicator system to assess the adequacy level of agricultural technologies
20. Study of vegetable oils and their blends using infrared reflectance spectroscopy and refractometry
21. The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend
22. The impact of entomophages on the population dynamics of major greenhouse cucumber pests
23. The impact of growing legume plants under conditions of biologization and soil cultivation on chernozem fertility and productivity of rotation crops
24. Treated livestock wastewater influence on soil quality and possibilities of crop irrigation
25. ISOLATION OF MICROFIBERS IN THE PROCESSING OF POLYAMIDE FABRICS
26. The role of divalent iron cations in the growth, adhesive properties and extracellular adaptation mechanisms of Propionibacterium sp
27. Analyzing the impact of competitiveness factors on increasing grain production in Kazakhstan and Russia
28. Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly
1