Lozowicka B 1

1. Effect of vermiculite feed additive on the chemical, mineral, and amino acid compositions of quail meat
2. Ochratoxin A and Deoxynivalenol Mycotoxin Profile in Triticale Seedlings with Different Susceptibility to the Root Rot
3. Influence of seven levels of chemical/biostimulator protection on amino acid profile and yield traits in wheat
4. Seasonal content of heavy metals in the “soil–feed–milk–manure” system in horse husbandry in Kazakhstan
5. Effects of Root Rot in Soybean Cultivars with Diverse Susceptibility to the Disease on Plant Physiology, Yield, Amino Acids and Mycotoxins Profile in Climatic Conditions of Kazakhstan
6. Impact of Diversified Chemical and Biostimulator Protection on Yield, Health Status, Mycotoxin Level and Economic Profitability in Spring Wheat (Triticum aestivum L.) Cultivation
7. Effect of Primary and Active Shungite on the Quality of Feed, Meat and Eggs of Broilers
8. Influence of Activated Shungite on Quail Productivity and the Biometrical Parameters and Chemical Composition of Quail Eggs
9. Veterinary and Sanitary Parameters and Histological Characteristics of Muscle Tissue and Internal Organs of Broilers when using the Shungikus Non-Traditional Feed Additive
10. Bacillus Thuringiensis Pb-3-1 Strain of Complex Action against Phytonomus Variabillis and Fusarium of Alfalfa and Profile Its Voc
11. Vermikom feed additive effects on dairy cows blood and milk parameters
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