Lorenzo Jm 1

1. Effects of Mediterranean diets and nutrigenomics on cardiovascular health
2. INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT
3. Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
4. Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification
5. Diversity of Medicinal Plants Used by the Local Communities of the Coastal Plateau of Safi Province (Morocco)
6. Cinnamon: An antimicrobial ingredient for active packaging
7. Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2)
8. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
9. Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis
10. Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
11. Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review
12. Use of meat-bone paste to develop calcium-enriched liver pâté
13. Assessing the quality of octopus: From sea to table
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