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1. Probiotics effects on the growth performance and meat quality of broiler chickens
2. Mobile and Web-Based Support in Overcoming Behavioral Difficulties of Adolescents
3. Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Fermented Camel and Mare’s Milk Products
4. PREVALENCE AND FACTORS OF PROFESSIONAL BURNOUT AMONG PRIMARY HEALTHCARE WORKERS IN THE REPUBLIC OF KAZAKHSTAN: RESULTS OF A NATIONAL STUDY
5. Soil morphological and physico-chemical characteristics of Zygophyllum fabago L. populations in the Ili-Balkhash Region of Kazakhstan
6. Training of social education on prevention of the victim behavior
7. Diagnostics of psychological flexibility and the ability to cope with the inevitable changes among psychology students
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