Ivkovi L 1

1. Effects of co-inoculation with Bradyrhizobium and Trichoderma harzianum on soybean nitrogen nutrition and multispectral traits
2. Acid whey valorization: novel approaches for probiotic and functional products development
3. Development of Alginate Composite Microparticles for Encapsulation of Bifidobacterium animalis subsp. lactis
4. Encapsulation of bifidobacteria in natural biopolymers: Advances, challenges, and applications in dairy products
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