Iskineyeva A 1

1. Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan
2. Thermal decomposition of β-cyclodextrin and its inclusion complex with vitamin E
3. Combined In Silico and Experimental Investigations of Resveratrol Encapsulation by Beta‐Cyclodextrin
4. Preparation of encapsulated α-tocopherol acetate and study of its physico-chemical and biological properties
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