Il D 1

1. A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages
2. Effect of Plant-Based Whole Milk Substitute on Calves Growth Rate
3. Changes in blood biochemical parameters in highly productive cows with ketosis
4. Natural and Anthropogenic Determinants of Productivity, Emission Intensity and Environmental Efficiency of Central Asian Countries Against a Worldwide Background
5. ZnO NPs Impair the Viability and Function of Porcine Granulosa Cells Through Autophagy Regulated by ROS Production
6. Transzonal projections: a bidirectional communication bridge between cumulus cells and oocytes
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