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1. Study of biological safety of camel milk after treatment with different antibiotics
2. The Main Features and Microbiota Diversity of Fermented Camel Milk
3. Volatile organic compounds of camel milk and shubat across Kazakhstans regions, seasons, and breeds
4. Body Measurements and Body Condition Scoring in Bactrian Camels
5. Biological Safety of Camel Milk After Albendazole and Ivermectin Treatment
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