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1. Morphological and Thermal Properties of Composites Prepared with Poly(lactic acid), Poly(ethylene-alt-maleic anhydride), and Biochar from Microwave-pyrolyzed Jatropha Seeds
2. Small-size Jatropha Seed Biochar Extracted from Microwave Pyrolysis: Optimization of Its Biocomposites Mechanical Properties by Mixture Design
3. A Review of Polyphenol and Whey Protein-based Conjugates
4. Plant Based Polyphenol Associations with Protein: A Prospective Review
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