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1. ANALYSIS OF THE ACCUMULATION OF AMYLOLYTIC ENZYMES IN TRITICALE GRAIN DURING MALTING PROCESS
2. Isolation, Characterization, and Utilization of Secondary Metabolites from Ehretia acuminata: Bioactive Compounds for Pharmaceutical and Industrial Applications
3. THE IMPACT OF GRAIN SORGHUM ON THE CARBOHYDRATE COMPOSITION OF WORT FOR NON-ALCOHOLIC BEER
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