azimov-am 1

1. Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
2. Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder
3. Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
4. DESALINATION OF SYRDARYA WATER BY POLYAMIDE (PA) MEMBRANES
5. PURIFICATION OF WATER BY ALUMINUM-SILICON COAGULANTS-FLOCCULANTS
6. ASSESSMENT OF THE IMPACT OF ELECTROMAGNETIC RADIATION IN LOW-FREQUENCY ENERGY FACILITIES ON THE RESIDENTIAL ECOLOGICAL ZONE
7. Visualization of geodata of seasonal fluctuations of magnetic fields based on esri arcgis
8. Hydrodynamic Analysis of a Solar-Fuel Dryer of the Cradle-Conveyor Type Combined with Infrared Radiation
9. Role of the aquatic environment in enhancing and inhibiting phototransformation of pharmaceutically active compounds
10. Degradation studies of bisphenol S by ultrasound activated persulfate in aqueous medium
11. Temporal Assessment of Phosphorus Speciation in a Model Ramsar Lake System in Asia
12. ACTIVATED CARBON FROM PLUM PIT SHELLS FOR TREATMENT OF WASTEWATER COPPER IONS (II)
1