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1. Adsorption of organochlorinated pesticides: Adsorption kinetic and adsorption isotherm study
2. Generic methodology to prevent food contamination by soil born legacy POPs in free range livestock
3. The Effect of Granulometry of Carbonaceous Materials and Application Rates on the Availability of Soil-Bound Dichlorodiphenyltrichloroethane (DDT) and Its Metabolites
4. Transfer of persistent organic pollutants in food of animal origin – Meta-analysis of published data
5. Study of biological safety of camel milk after treatment with different antibiotics
6. Volatile organic compounds of camel milk and shubat across Kazakhstans regions, seasons, and breeds
7. Biological Safety of Camel Milk After Albendazole and Ivermectin Treatment
8. Fermentation of Wheat Bread with Lactiplantibacillus plantarum: Study of Changes in Acrylamide and Microbiological Spoilage During Packaging at Different Temperatures
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