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1. Screening of antimicrobial and adhesive activity of lactobacilli isolated from the national food products from different districts of the karaganda region (Kazakhstan)
2. The ability of Lactobacillus helveticus -13 (Lh-13) Isolate Isolated from Lactic Acid Products to form A biofilm by Applying Modern Microscopy Methods
3. Study of Antimicrobial Activity of Carbon Dioxide Extract from the Herb Lomelosia isetensis (L.) Sojak
4. Assessment of Antibacterial and Antifungal Activity of a Biocomposite Based on Nanocellulose in Vitro
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