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1. Effects of plant extracts on the quality and shelf life of meat products
2. The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products
3. DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF USEFUL JELLY CANDIES FROM CUCURBIT CROPS ON A NATURAL BASIS
4. Author Correction: Study on emotion recognition bias in different regional groups(Scientific Reports, (2023), 13, 1, (8414), 10.1038/s41598-023-34932-z)
5. Author Correction: Study on emotion recognition bias in different regional groups (Scientific Reports, (2023), 13, 1, (8414), 10.1038/s41598-023-34932-z)
6. Study on emotion recognition bias in different regional groups
7. Investigation of the Effect of Technological Processing on the Quality of Goats Milk Cheese
8. Eight Years of Collaboration on Biosafety and Biosecurity Issues Between Kazakhstan and Germany as Part of the German Biosecurity Programme and the G7 Global Partnership Against the Spread of Weapons and Materials of Mass Destruction
9. DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF TURKISH DELIGHT FROM MELON CROPS ON A NATURAL BASE
10. Tick-borne encephalitis virus and West-Nile fever virus as causes of serous meningitis of unknown origin in Kazakhstan
11. OPTIMIZATION OF MELON PRESERVATION TECHNOLOGY USING TEXTURE STABILIZERS AND ANTIOXIDANTS
12. Molecular Characterisation and Phylogeny of Tula Virus in Kazakhstan
13. Occurrence of Anti-Rickettsia spp. Antibodies in Hospitalized Patients with Undifferentiated Febrile Illness in the Southern Region of Kazakhstan
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