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1. Influence of Grinding Degree and Screw Rotation Speed on Sunflower Oil Pressing Process
2. Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food
3. A novel hydrogen-incorporated carbon dioxide supercritical system for extracting phytochemicals from grape peels: Response surface methodology–based modeling and optimization
4. Gaucher Disease: Clinical phenotypes and GBA1 variants spectrum in Kazakhstani patients
5. Development of the Design of Plate with Variable Diameters of Holes and Its Impact on Meat-Grinding Quality and Efficiency
6. Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water-Binding Capacity of Fine Ground Chicken Bone
7. Pharmacogenomics of Antineoplastic Therapy in Children: Genetic Determinants of Toxicity and Efficacy
8. Therapeutic advances in hemophilia: from molecular innovation to patient-centered global care
9. Recovery of phytochemicals from cimin black grape seeds with sub/super-critical carbon dioxide extraction
10. Comparative Analysis of Clinical and Laboratory Data in Children with Multisystem Inflammatory Syndrome Associated with SARS-CoV-2 in the Republic of Kazakhstan
11. The Use of Paediatric Early Warning Signs to Detect Clinical Deterioration in Children with Oncohematological Diseases
12. Random optimization of the green closed chain supply chain of perishable products
13. Chemical, physical properties, microstructure and granulometric composition of ultra-finely ground chicken bone paste
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