Voronezh State University Of Engineering Technologies 1

1. The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets
2. Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills
3. Technological Management of Resource Saving in Sugar Beet Production Using Statistical Modeling
4. Thermomechanical processing of components of combined feeds by the expansion method
5. Mathematical model of high-temperature tubeshaped pasta drying in a conveyer belt drier
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