Ural State Agrarian University 1

1. Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
2. WAYS to REDUCE HYDRAULIC LOSSES in MULTISTAGE CENTRIFUGAL PUMPING EQUIPMENT for MINING and OIL-PRODUCING INDUSTRIES
3. Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: Physicochemical analysis and sensory evaluation
4. Optimizing Cultivator-Fertilizer Performance with Tractor-Mounted Configuration in Northern Kazakhstan
5. THE WAYS TO IMPROVE THE BIOLOGICAL AND MORPHOLOGICAL PARAMETERS OF YOUNG FATTENING PIGS
6. Improving meat quality and safety: innovative strategies
7. Ultrasound-assisted innovations in protein processing: review
8. Development and quality cum nutritional assessment based on physical properties for corn extruded snacks enriched with protein and carbohydrates: A remedy to malnutrition for society
9. MONITORING THE CONDITION OF MINE HAUL ROADS USING DIGITAL SYSTEMS
10. Improvement of the system of explosions of ring holes during the development of low-power ore deposits
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