The Department Of Food Technology And Processing Products 1

1. Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis
2. Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan
3. Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety
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