State Key Laboratory Of Microbial Metabolism 1

1. Bacterial diversity analysis in Kazakh fermented milks Shubat and Ayran by combining culture-dependent and culture-independent methods
2. Exploring the Microbiome and Functional Metabolism of Fermented Camel Milk (Shubat) Using Metagenomics
3. Two-Dimensional GC–ToFMS Analysis of Volatile Organic Compounds in Fermented Camel Milk (Shubat)
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