Senior Lecturer 1

1. DEVELOPMENT OF TECHNOLOGY FOR MACARONI PRODUCTS BASED ON FLOUR OF GRAIN CROPS AND ION-ZONED WATER
2. A systematic and critical review of application of molecular dynamics simulation in low salinity water injection
3. Fermentation vessels shape the koumiss lipidome and flavor via microbial regulation
4. DEVELOPMENT OF AN ALGORITHM FOR SOLVING THE PROBLEM OF OPTIMAL CONTROL ON A FINITE INTERVAL FOR A NONLINEAR SYSTEM OF A THREE-SECTOR ECONOMIC CLUSTER
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