Research And Production Center Of Microbiology And Virology 1

1. Study of epidemiological and molecular characteristics of Brucella strains circulating in Kazakhstan
2. Study of features of influenza virus circulation in the southern region of Kazakhstan during the 2021 epidemic season
3. Total Content of Saponins, Phenols and Flavonoids and Antioxidant and Antimicrobial Activity of In Vitro Culture of Allochrusa gypsophiloides (Regel) Schischk Compared to Wild Plants
4. Complete genome sequence of SARS-CoV-2 isolated from a dog in Kazakhstan
5. Effect of a Probiotic Preparation Based on Lactic and Propionic Acid Bacteria on the Growth of Young Rainbow Trout Oncorhynchus Mykiss in Aquaculture
6. Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
7. Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies
8. Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens
9. Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
10. Production of Carotenoids by Microorganisms
11. Reassortants of the Highly Pathogenic Influenza Virus A/H5N1 Causing Mass Swan Mortality in Kazakhstan from 2023 to 2024
12. The role of Bacillus megaterium PEF-1 in stimulating the growth of organic cotton under environmental stress conditions
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