Rea De Tecnologa De Los Alimentos 1

1. Effects of Mediterranean diets and nutrigenomics on cardiovascular health
2. Diversity of Medicinal Plants Used by the Local Communities of the Coastal Plateau of Safi Province (Morocco)
3. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
4. Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis
5. Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
6. Use of meat-bone paste to develop calcium-enriched liver pâté
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