Prokhorov General Physics Institute Of The Russian Academy Of Science 1

1. Optimizing the combined problem of facility location and multi-objective supplier selection using a comprehensive benchmarking method
2. Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat
3. Genotype by environment interactions in barley (Hordeum vulgare L.) cultivars for nutritional quality assessment
4. Recent insights and multifactorial applications of carbon nanotubes
1