Prodal Scarl 1

1. Optimization of Conventional and Ultrasound-Assisted Extraction to Maximize Recovery of Total Phenolic Content and In Vitro Antioxidant Activity from Crataegus almaatensis Leaves
2. Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows
3. Impact of stabilizer type and concentration on the quality attributes of functional melon-based sorbets enriched with fruit, vegetable, and berry ingredients
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