Omsk State Agrarian University 1

1. Bacterial cellulose produced by Medusomyces gisevii on glucose and sucrose: biosynthesis and structural properties
2. Effects of phenolic compounds of colored wheats on colorectal cancer cell lines
3. Identification of high-yielding wheat genotypes resistant to Pyrenophora tritici-repentis (tan spot)
4. Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
5. Effects of environments and cultivars on grain ionome of spring wheat grown in Kazakhstan and Russia
6. Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects
7. Effect of dehydration method on the micro- and nanomorphological properties of bacterial cellulose produced by Medusomyces gisevii on different substrates
8. Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
9. Development of the Agricultural Sector as a Factor of Ensuring Food Security of Kazakhstan in the Context of the EAEU
10. Genotype by environment interactions for spring durum wheat in Kazakhstan and Russia
11. Isogenic lines: Reaction to the kazakhstan population of stem rust (puccinia graminis f. sp. tritici)
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