North Caucasus Federal University Faculty Of Food Engineering And Biotechnology Named After Academician A G Khramtsov 1
1. Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin
2. Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin
3. Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin
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