Ncjsc S Seifullin Kazakh Agro Technical Research University 1

1. Development, quality and safety evaluation of a probiotic whey beverage
2. EFFECT OF ORGANIC FERTILIZER ON YIELD AND OIL QUALITY OF FLAXSEED GROWN IN THE KAZAKH SEMI-ARID STEPPE ZONE
3. Improving the citric acid production by mutant strains Aspergillus niger using carbohydrate-containing raw materials as a carbon source
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