Llp Kazakh Research Institute Of Processing And Food Industry 1

1. Marbling and Meat Quality of Kazakh Finewool Purebred and Suffolk × Finewool Crossbred Sheep on an Intensive Fattening Diet
2. Survival of lactic acid bacteria when using the developed yogurt from the milk of small cattle under in-vitro conditions
3. The Prevalence of Pathogens among Ticks Collected from Livestock in Kazakhstan
4. Development and physicochemical evaluation of a lycopene-enriched additive based on tomato and watermelon powders
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