Laboratory Of Technology For Processing And Storage Of Animal Products 1

1. The Influence of Various Combinations of Aging and Freezing/Defrosting Modes on the Quality Indicators of Saanen Goat Meat
2. Study of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by Products
3. Ultrasound-Assisted Extraction Enhances Enzymatic Activity and Thermal Stability of Bovine Pancreatin: Effect of pH and Temperature
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