Kazakh Research Institute Of Processing And Food Industry Llp 1

1. Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork
2. Processing of beef rumen with ultrasonic waves
3. The mathematical model of drying melon pulp by the convective method
4. Investigation of the sanitary state of air and refrigeration equipment of meat processing enterprises in Kazakhstan using the method of metagenomic analysis
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