Kazakh Agrotechnical University 1
1. The Investigation of Grid Extension Versus Standalone Hybrid Renewable Energy System in Saudi Arabia: A Case Study
2. Evaluation of the biological value and food safety of restructured yak meat product
3. Insight into crosslinked chitosan/soy protein isolate /PVA plastics by revealing its structure, physicochemical properties, and biodegradability
4. Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility
5. pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality
6. pH-responsive PVA/konjac glucomannan/functional liposome terpolymer composites: Spotlight on its structure-performance, functionality, barrier properties, controlled-release behavior, biodegradability, and its intelligent preservation role for food
7. Ternary composite degradable plastics based on Alpinia galanga essential oil Pickering emulsion templates: A potential multifunctional active packaging
8. Understanding the improvement of sorghum starch acid hydrolysis modification by E-beam irradiation: A supramolecular structure perspective
9. Analysis of qualitative and quantitative indicators of milk production and processing at the enterprises of the Akmola region
10. Improvement of the design of the plow-subsoiler-fertilizer to increase soil fertility
11. Problems of storage, refinery and disposing of drilling waste of the exploration and production sector of kazakhstan. Arrangement and operation features of sludge collectors and oil storage pits
12. Attitudes of students towards distance learning environments after distance computer courses
13. Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism
14. Multiscale structure-property relationships of oxidized wheat starch prepared assisted with electron beam irradiation
15. The Effect of Extruded Feed Additives with Balsamic Poplar Buds on Productivity of Dairy Goats
16. FORMATION OF THE STRUCTURE AND PROPERTIES OF MULTI-ELEMENT ION-PLASMA COATINGS
17. Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules
1