Food Safety Laboratory 1

1. Effect of vermiculite feed additive on the chemical, mineral, and amino acid compositions of quail meat
2. Effect of Primary and Active Shungite on the Quality of Feed, Meat and Eggs of Broilers
3. Veterinary and Sanitary Parameters and Histological Characteristics of Muscle Tissue and Internal Organs of Broilers when using the Shungikus Non-Traditional Feed Additive
1