Engineering Research Center Of Grain And Oil Functionalized Processing In Universities Of Shaanxi Province 1
1. Formation of oxidation products in polar compounds of different vegetable oils during French fries deep-frying
2. Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barley
3. Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch
4. Fabrication of biodegradable blend plastic from konjac glucomannan/zein/ PVA and understanding its multi-scale structure and physicochemical properties
5. Insight into crosslinked chitosan/soy protein isolate /PVA plastics by revealing its structure, physicochemical properties, and biodegradability
6. Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility
7. Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch
8. Understanding the improvement of sorghum starch acid hydrolysis modification by E-beam irradiation: A supramolecular structure perspective
9. Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch
10. Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism
11. Multiscale structure-property relationships of oxidized wheat starch prepared assisted with electron beam irradiation
12. Lipid oxidation in fragrant rapeseed oil: Impact of seed roasting on the generation of key volatile compounds
13. Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules
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