Doctor Of Technical Sciences 1

1. DEVELOPMENT OF TECHNOLOGY FOR MACARONI PRODUCTS BASED ON FLOUR OF GRAIN CROPS AND ION-ZONED WATER
2. DEVELOPMENT OF TECHNOLOGY FOR MACARONI PRODUCTS BASED ON FLOUR OF GRAIN CROPS AND ION-ZONED WATER
3. Studies of the sintering method of ash and slag waste for the production of alumina from self-disintegrating sinters
4. STUDYING THE EFFECT OF THE DEVELOPED TECHNOLOGY ON THE CHEMICAL COMPOSITION OF YOGURT MADE FROM CAMEL MILK
5. Development of dairy products technology with application low-etherificated pectin products
6. Development of dairy products technology with application low-etherificated pectin products
7. DEVELOPMENT OF MATHEMATICAL MODELS AND OPTIMIZATION OF OPERATION MODES OF THE OIL HEATING STATION OF MAIN OIL PIPELINES UNDER CONDITIONS OF FUZZY INITIAL INFORMATION
8. DEVELOPMENT OF MATHEMATICAL MODELS AND OPTIMIZATION OF OPERATION MODES OF THE OIL HEATING STATION OF MAIN OIL PIPELINES UNDER CONDITIONS OF FUZZY INITIAL INFORMATION
9. Methods of Constructing Models and Optimizing the Operating Modes of a Chemical Engineering System for the Production of Benzene in a Fuzzy Environment
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