Doctor Of Economic Sciences 1

1. DEVELOPMENT OF AN APPROACH TO FORMING A MODEL OF BALANCED DEVELOPMENT OF FOOD SECURITY UNDER CONDITIONS OF TECHNOLOGICAL LOAD
2. Activating the Social Responsibility of Business Structures in the Context of Transition 4.0 as a Condition for Effective Economic Management
3. Activating the Social Responsibility of Business Structures in the Context of Transition 4.0 as a Condition for Effective Economic Management
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