Department Of Standardization And Veterinary Sanitation 1

1. Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized Water
2. Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder
3. Devising The Formulation And Technology For Baking Buns From Flour Of Composite Mixtures And Sugar Beet
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