Department Of Process And Food Engineering 1

1. Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder
2. Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
3. In Silico Determination of Physicochemical Properties of Lactoferrin Peptides Isolated from Equine Milk
4. Optimal Conditions for Pomegranate Peel Enzymatic Extraction of Phenolics Using Response Surface Methodology and Comparative Analysis With Traditional Soxhlet Extraction
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