Department Of Mycology 1

1. Antioxidant and antimicrobial potential of Ganoderma lucidum and Trametes versicolor
2. Basidiomycetes as a Source for Developing Sustainable Biopesticides and Biostimulants in Agriculture: A Review
3. Polyphenols of Hericium erinaceus and Inonotus obliquus Mushrooms and their Antioxidant Potential
4. Screening of medicinal mushroom strains with antimicrobial activity and polysaccharides production
5. Screening of medicinal mushroom strains with antimicrobial activity and polysaccharides production
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