Department Of Food Production Technology And Biotechnology 1

1. Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories
2. Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories
3. The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems
4. Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake
5. Potentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer Immobilization
6. Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
7. Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films
8. Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan
9. Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan
10. Dual-Modified A- and B-Type Wheat Starch–PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources
11. Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch
12. INVESTIGATION OF THE CHEMICAL COMPOSITION, PHYSICOCHEMICAL PROPERTIES, AND MICROSTRUCTURE OF MEAT PATTIES WITH AMARANTH FLOUR
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