Department Of Food Production And Biotechnology 1
1. Enhancing food safety and quality through high-pressure processing and PEF technologies: Comparative analysis
2. Substantiation of optimal parameters of rapeseed cake extrusion process
3. Food safety research and improvement of the technology of cottage cheese product with the use of green buckwheat
4. Investigation of the Photocatalytic Activity and Light-Absorbing Properties of SrTiO3/TiO2NT@S Composite
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