Department Of Food Hygiene And Technology 1

1. Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul
2. Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus Spp.
3. Coliforms Diversity and Antibiotic Resistance in Kazakhstan Cheese
4. Contamination of Kazakhstan cheeses originating from Escherichia coli and its resistance to antimicrobial drugs
5. Prevalence and infestation dynamics of intestinal protozoa infections (cryptosporidiosis, giardiasis and eimeriosis) among calves in dairy farms of Kazakhstan
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