Department Of Energy Systems Engineering 1

1. Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat
2. Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications
3. Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review
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