Department Of Bioengineering Systems 1

1. Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products
2. Development, Optimization, and Evaluation of a Multicomponent Cereal-Based Food Mixture: Nutritional, Biological, and Microbiological Aspect
3. Valorizing indigenous goat milk: functional, nutritional, and sensory properties of Halloumi cheese from northern Kazakhstan
4. The Effect of Electrolytic-Plasma Hardening Time on the Microstructure, Hardness, and Corrosion Behavior of Medium-Carbon Steel
5. Phylogenetic and Pathogenic Characterization of Cytospora Species Causing Apple Canker in Kazakhstan
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