Bashkir State Agrarian University 1

1. Marking of meat productivity features in pairs of bGH, bGHR and bIGF-1 polymorphic genes in Aberdeen-Angus cattle
2. Topinambur (the Jerusalem artichoke): Nutritional value and its application in food products: An updated treatise
3. INVESTIGATION OF THE CHEMICAL COMPOSITION, PHYSICOCHEMICAL PROPERTIES, AND MICROSTRUCTURE OF MEAT PATTIES WITH AMARANTH FLOUR
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