Astana Branch Of The Llp Kazakh Research Institute Of Processing And Food Industry 1

1. DETERMINATION OF 3-MCPD AND GLYCIDYL ESTERS IN VEGETABLE OILS
2. CHANGES IN LIPASE ACTIVITY DURING GERMINATION OF OIL SEEDS
3. CHANGES IN THE CARBOHYDRATE-AMYLASE COMPLEX GERMINATION OF CEREAL CROPS
4. CHANGES IN THE PROTEIN-PROTEASE COMPLEX OF GERMINATED GRAINS OF LEGUMINOUS CROPS
5. INVESTIGATION OF FACTORS INFLUENCING THE PROCESS OF EXTRACTING ANTIOXIDANT SUBSTANCES FROM WALNUT SHELLS
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