V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences 1

1. A STUDY ON THE CHEMICAL AND MINERAL COMPOSITION OF THE PROTEIN-MINERAL PASTE FROM POULTRY AND CATTLE BONE RAW MATERIALS
2. EFFECT OF CHICKEN BONE PASTE ON THE PHYSICO-CHEMICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PÂTÉ MASS
3. IMPACT OF FEED SUPPLEMENTATION WITH BALSAM POPLAR BUDS ON PERFORMANCE OF YOUNG BULLS
4. INVESTIGATION OF THE CHEMICAL COMPOSITION, PHYSICOCHEMICAL PROPERTIES, AND MICROSTRUCTURE OF MEAT PATTIES WITH AMARANTH FLOUR
5. RESEARCH OF COMPOSITIONS OF AMINO ACIDS, FATTY ACIDS AND MINERALS IN MEAT PATE WITH ADDITION OF MEAT-AND-BONE PASTE
6. THE WAYS TO IMPROVE THE BIOLOGICAL AND MORPHOLOGICAL PARAMETERS OF YOUNG FATTENING PIGS
7. WAYS OF IMPROVEMENT OF TECHNOLOGICAL EQUIPMENT PERFORMANCE
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