Ital Publication 1

1. A Cross-Cultural Study of University Students’ e-Learning Adoption
2. A Data Mining Perspective on the Confluent Ions` Effect for Target Functionality
3. A New Approach to Development of Students’ Research Abilities in STEM Education
4. A New Concept of Specialized Standards to Improve the Quality of Higher Legal Education
5. A New Concept of Transforming Service: Impact of Generative Voice Chatbots on Customer Satisfaction and Banking Industry Productivity
6. A New Vision for Enhancing Women’s Leadership Role in Higher Education Decision-Making
7. A Novel Approach to Enhancing the Effectiveness of Chemistry Teaching by Preservice Teachers
8. A Study on the Quality of Food Flakes Obtained from Triticale Sprouts
9. Analysis of Qualitative Characteristics of Barley Milk by Modern Methods
10. Artificial Intelligence and Business Process Management: A Responsible Framework for Sustainable Transformation
11. Assessing Biodiversity, Health Benefits, and Knowledge of Wild Edible Plants in Rural and Urban Areas
12. Biomorphological Analysis of Tulip Varieties on Substrates in Covered Ground in Turkestan
13. Development of Rye-Wheat Bread Containing Flaxseed Flour and Rice Husk Dietary Fiber
14. E-Learning Adoption: Designing a Network-Based Educational and Methodological Course on Humans and Their Health
15. Early Prediction Detection of Retail and Corporate Credit Risks Using Machine Learning Algorithms
16. Effect of Ozone Treatment on Walnut Storage at Different Temperatures
17. Effective Mechanisms of State-Legal Regulation in Higher Education: Analysis and Implementation Framework
18. Effective Model of Knowledge-Based Transformation and Sustainable Development in BRICS-T Countries
19. Enhancing Energy and Operational Efficiency of Geotechnological Complexes Using Geoinformation Technologies
20. Ensuring Healthcare Efficiency in the Context of the Medical and Pharmaceutical Staff Regulation
21. Exploring Self-Management Practices in SME_S: Insights from an Initial Survey
22. Extrusion Technology for Complex Processing of Brewery Waste Into Feed Products for Livestock and Poultry
23. Human-Centered Organizational Culture in the Global Workplace: Strategic Approaches, Trends, and Practical Models
24. Impact of Projects with Future Potential on the Global Competitiveness Index of Countries
25. Innovative Compositions of Shotcrete Mixtures for Reinforcement of Underground Mine Excavations
26. Legal Mechanism for Regulating the Labor of Healthcare Workers
27. Mathematical Approaches and Algorithms in Big Data Architecture and Hybrid System Efficiency
28. Modernization of the Local Government System: Development Prospects and Implementation Mechanisms
29. Multifactorial Analysis for the Development of Gluten-Free Sea Buckthorn Snacks
30. New Development Model of the Agro-Industrial Complex Under Green Economy Conditions
31. Optimisation of Extrusion Process Parameters for Producing Combined Breakfast Cereals Using Pumpkin Flour
32. Optimization of the Extrusion Process in the Production of Compound Feeds for Dairy Cows
33. Optimizing Oxidative Roasting of Low-Grade Molybdenum Intermediates on Phase-Controlled Process Parameters
34. Permissible Extrapolation Justification of the Multiplicative Multifactorial Model and Its Application to the White Soot Production Technology
35. Predicting Adolescent Suicide Risk in Smart Cities: An AI-Driven, Privacy-Preserving Architecture
36. Salt-Tolerant Phosphate-Solubilizing Bacteria from Saline Soils: Phosphate Mobilization Mechanism
37. Social Ostracism and Bullying Among Social Pedagogy and Pedagogy-Psychology Students
38. The Modern University’s Mission and Transformation: Addressing Challenges in a Multipolar World
39. The Performance Impact of Management Control Systems: Assessing the Mediating Role of Organizational Culture
40. Ultrasound-Assisted Extraction of Bioactive Compounds from Tanacetum vulgare L.: Antibacterial and Cytotoxic Evaluation
41. Using Geoinformation Technologies for Evaluation and Resilience Forecast of Open Pit Walls
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