Informa Healthcare 1

1. Adaptation of spring soft wheat (Triticum aestivum L.) to steppe and dry steppe growing conditions
2. Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder
3. Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation
4. Genealogy of Being in Postcolonial Kazakh Culture: Re-Reading the Words of Edification
5. Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty
6. Non-pathogenic nitrogen-fixing and cellulose-degrading microorganisms isolated from cattle manure
7. Review in deep processing of whey
8. Supplementation of chicken meat balls with quinoa flour for enhancing the quality and nutritional profile
9. The influence of crop rotations, fertilizer and pesticide application on soil microbial diversity, community composition, and wheat yield
10. Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties
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